Table d'hôtes



The primary philosophy behind our table d'hôtes is to get back to basics: meeting new people, sharing, enjoying a meal together and discovering local produce and gastronomy.
Our Table d'hôtes is open to you for a unique menu to share with us, traditional home cooking from the South-West and products mainly from local and seasonal produce.
For a comfortable, gourmet stopover, come and share our table for €30 per person.
Bookings must be made at least 48 hours in advance.
The menu includes a starter, main course, salad, cheese, dessert and wine. All homemade and adapted to the season. To whet your appetite, we offer an aperitif.

If you have any allergies, intolerances or dietary convictions, please let us know when you make your reservation, we can accommodate you.

Breakfast



Homemade jams from our own garden, pastries of the day inspired by the cook, seasonal fruit, homemade yoghurt - everything you need to get your day off to a good start!
For a savoury breakfast, you will be asked to pay an extra €3 per person.
Depending on the time of year or the weather, it will be served on the terrace in fine weather, by the fire in the kitchen in winter, at the large dining room table or under the covered terrace if you are in a group.
For bed and breakfast, breakfast is included in the price of your stay.
Breakfast is not included for gîtes and caravans. Optional at €10.00 per person, booked by 5pm the day before.

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Mealtime Options



Plateau repas

Meal tray



Are you planning to arrive late? To make sure you don't sleep on an empty stomach and avoid motorway sandwiches, we've specially designed a meal tray for our in-room guests at €20 per person. On request 24 hours in advance.

aperitifs



We offer an aperitif board with cold meats, raw vegetables and cheese, including drinks (wine or soft drinks) for €15 per person.

Picnic basket



Everything you need for a tasty lunch break during your day of sightseeing. On request before 11am the day before. From €15 per person.